Pickled Daikon and Carrot.

Recipe: one daikon and one carrot.

One tablespoon salt.
Pickled brine recipe:

Five red chili .
Three cloves garlic.
One small ginger root.
One shallot.
1/4 cup vinegar.
1/4 cup sugar.
1/4 cup water.
One tsp salt mix to combine.

Store refrigerator shelf life 6 weeks.